Comments on: Lumpiang tinapa at mangga (smoked fish and mango spring rolls) http://casaveneracion.com/lumpiang-tinapa-at-mangga-smoked-fish-and-mango-spring-rolls/ Family, food, photography Wed, 15 Feb 2012 09:22:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: How to wrap a lumpia (spring roll) | Home cooking rocks! http://casaveneracion.com/lumpiang-tinapa-at-mangga-smoked-fish-and-mango-spring-rolls/comment-page-1/#comment-74014 How to wrap a lumpia (spring roll) | Home cooking rocks! Sun, 27 Jun 2010 18:04:31 +0000 http://www.pinoycook.net/?p=488#comment-74014 [...] Smoked fish and mango spring rolls [...] [...] Smoked fish and mango spring rolls [...]

]]> By: wilson http://casaveneracion.com/lumpiang-tinapa-at-mangga-smoked-fish-and-mango-spring-rolls/comment-page-1/#comment-74013 wilson Mon, 27 Oct 2008 07:56:36 +0000 http://www.pinoycook.net/?p=488#comment-74013 hmmmmmmm......mouth watering.sarap nito!thanks a lot!lalo pong mananaba ang asawa ko nito hmmmmmmm……mouth watering.sarap nito!thanks a lot!lalo pong mananaba ang asawa ko nito

]]> By: rima http://casaveneracion.com/lumpiang-tinapa-at-mangga-smoked-fish-and-mango-spring-rolls/comment-page-1/#comment-74012 rima Mon, 31 Mar 2008 14:57:49 +0000 http://www.pinoycook.net/?p=488#comment-74012 dear ms. connie, thnaks for posting a unique lumpia recipe...i have all the ingredients, except for the cilantro...pag wala ako makita , i'll try leeks or spring onions? pwede din siguro yun no? ano dipping sauce niya kaya? would the traditional vinegar with garlic be okay din kaya? wahtever, i'll try to experiment... thanks sa recipe.... dear ms. connie,

thnaks for posting a unique lumpia recipe…i have all the ingredients, except for the cilantro…pag wala ako makita , i’ll try leeks or spring onions? pwede din siguro yun no?
ano dipping sauce niya kaya? would the traditional vinegar with garlic be okay din kaya?

wahtever, i’ll try to experiment…
thanks sa recipe….

]]> By: Richard Valentine http://casaveneracion.com/lumpiang-tinapa-at-mangga-smoked-fish-and-mango-spring-rolls/comment-page-1/#comment-74011 Richard Valentine Sat, 20 May 2006 13:10:19 +0000 http://www.pinoycook.net/?p=488#comment-74011 Could some tell me what Filipno's there smoke fish with, I have just spent four weeks there, and asked and asked ! however I only got two anwers of which I tried one and that was rice husks. The orther was coconut husk. But no one could tell me what wood or saw dust that they used? Can you help. Richard Valentine dickie@cheekykiwi.co.nz Could some tell me what Filipno’s there smoke fish with,
I have just spent four weeks there, and asked and asked ! however I only got two anwers of which I tried one and that was rice husks. The orther was coconut husk. But no one could tell me what wood or saw dust that they used?
Can you help.
Richard Valentine
dickie@cheekykiwi.co.nz

]]> By: Betty Truitt http://casaveneracion.com/lumpiang-tinapa-at-mangga-smoked-fish-and-mango-spring-rolls/comment-page-1/#comment-74010 Betty Truitt Mon, 20 Mar 2006 17:54:33 +0000 http://www.pinoycook.net/?p=488#comment-74010 Herbed Breaded Chicken 1 cup of cracker crumbs 1/4 tsp. of each (dried bazil,thyme,oregano,and salt) dash of ground pepper 4 chicken breasts olive oil Mix spices with cracker crumbs. Brush chicken with olive oil Place crumb mixture into a plastic bag Add chicken one at a time to coat Place chicken on a lightly oiled baking sheet Bake 400F for 30 minutes Turn after 15 minutes Herbed Breaded Chicken
1 cup of cracker crumbs
1/4 tsp. of each (dried bazil,thyme,oregano,and salt)
dash of ground pepper
4 chicken breasts
olive oil
Mix spices with cracker crumbs.
Brush chicken with olive oil
Place crumb mixture into a plastic bag
Add chicken one at a time to coat
Place chicken on a lightly oiled baking sheet
Bake 400F for 30 minutes
Turn after 15 minutes

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