http://casaveneracion.com/lumpiang-shanghai/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/lumpiang-shanghai/comment-page-1/#comment-87161 Connie Wed, 14 Sep 2011 14:02:15 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/lumpiang-shanghai/#comment-87161 Gawa ka ng bagong batch. Gawa ka ng bagong batch.

]]> http://casaveneracion.com/lumpiang-shanghai/comment-page-1/#comment-87160 iaj Wed, 14 Sep 2011 06:39:36 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/lumpiang-shanghai/#comment-87160 ask ko lng kung ano pedeng remedy sa timpla sa lumapiang shanghai na mejo maalat... please help... ask ko lng kung ano pedeng remedy sa timpla sa lumapiang shanghai na mejo maalat…
please help…

]]> http://casaveneracion.com/lumpiang-shanghai/comment-page-1/#comment-87159 Welcoming the Year of the Rabbit with dumplings! Fri, 17 Jun 2011 05:30:14 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/lumpiang-shanghai/#comment-87159 [...] dumplings. So, I made siomai (shumai) the other day. And pinsec frito. And, for lunch yesterday, lumpiang shanghai (fried pork spring rolls) which I served with a salad made with homegrown talinum. I’ll tell [...] [...] dumplings. So, I made siomai (shumai) the other day. And pinsec frito. And, for lunch yesterday, lumpiang shanghai (fried pork spring rolls) which I served with a salad made with homegrown talinum. I’ll tell [...]

]]> http://casaveneracion.com/lumpiang-shanghai/comment-page-1/#comment-87158 Welcoming the Year of the Rabbit with dumplings! — A cook's journal Tue, 03 May 2011 10:56:32 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/lumpiang-shanghai/#comment-87158 [...] dumplings. So, I made siomai (shumai) the other day. And pinsec frito. And, for lunch yesterday, lumpiang shanghai (fried pork spring rolls) which I served with a salad made with homegrown talinum. I’ll tell [...] [...] dumplings. So, I made siomai (shumai) the other day. And pinsec frito. And, for lunch yesterday, lumpiang shanghai (fried pork spring rolls) which I served with a salad made with homegrown talinum. I’ll tell [...]

]]> http://casaveneracion.com/lumpiang-shanghai/comment-page-1/#comment-87157 fitzgerald Fri, 19 Nov 2010 10:29:29 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/lumpiang-shanghai/#comment-87157 i always love to COOK............. i always love to COOK………….

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