http://casaveneracion.com/lumpiang-labong-bamboo-shoots-spring-rolls/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/lumpiang-labong-bamboo-shoots-spring-rolls/comment-page-1/#comment-79839 rosamma Sat, 03 Oct 2009 11:31:55 +0000 http://www.pinoycook.net/cooking-food/filipino/lumpiang-labong-bamboo-shoots-spring-rolls/#comment-79839 I love bamboo shoots. The recipe is so mouth watering I just relished going through it, though I wonder when I would be able to indulge in it!. I love bamboo shoots. The recipe is so mouth watering I just relished going through it, though I wonder when I would be able to indulge in it!.

]]> http://casaveneracion.com/lumpiang-labong-bamboo-shoots-spring-rolls/comment-page-1/#comment-79838 Connie Thu, 25 Jun 2009 14:10:28 +0000 http://www.pinoycook.net/cooking-food/filipino/lumpiang-labong-bamboo-shoots-spring-rolls/#comment-79838 No. No.

]]> http://casaveneracion.com/lumpiang-labong-bamboo-shoots-spring-rolls/comment-page-1/#comment-79837 mal_k Thu, 25 Jun 2009 13:35:28 +0000 http://www.pinoycook.net/cooking-food/filipino/lumpiang-labong-bamboo-shoots-spring-rolls/#comment-79837 hey, thanks for the wrapper recipe, just wanted to ask before i make the spring roll wrappers, can u fry them so as to make it crispy??? If not do u have a recipe for the wrappers then can be fried and made crispy?? Thanks. hey, thanks for the wrapper recipe, just wanted to ask before i make the spring roll wrappers, can u fry them so as to make it crispy??? If not do u have a recipe for the wrappers then can be fried and made crispy??
Thanks.

]]> http://casaveneracion.com/lumpiang-labong-bamboo-shoots-spring-rolls/comment-page-1/#comment-79836 Connie Mon, 25 Feb 2008 02:19:41 +0000 http://www.pinoycook.net/cooking-food/filipino/lumpiang-labong-bamboo-shoots-spring-rolls/#comment-79836 Yes, it is. Have not tried frying homemade wrappers. I kinda think they're too soft for frying. Besides, the edges can't be sealed with water or eggwash so the filling might burst out. Yes, it is. Have not tried frying homemade wrappers. I kinda think they’re too soft for frying. Besides, the edges can’t be sealed with water or eggwash so the filling might burst out.

]]> http://casaveneracion.com/lumpiang-labong-bamboo-shoots-spring-rolls/comment-page-1/#comment-79835 Anna Sat, 23 Feb 2008 18:10:55 +0000 http://www.pinoycook.net/cooking-food/filipino/lumpiang-labong-bamboo-shoots-spring-rolls/#comment-79835 Hi, Miss Connie..Thank you so much for this wonderful site. question ko lng po, is this the lumpia wrapper recipe you mentioned in your lumpia shanghai entry, that you're going to post ? Can I fry this kind of wrapper? I've to ask kasi I just started learning how to cook. Again, thanks =) Hi, Miss Connie..Thank you so much for this wonderful site. question ko lng po, is this the lumpia wrapper recipe you mentioned in your lumpia shanghai entry, that you’re going to post ? Can I fry this kind of wrapper? I’ve to ask kasi I just started learning how to cook. Again, thanks =)

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