Comments on: Lugaw http://casaveneracion.com/lugaw/ Family, food, photography Tue, 14 Feb 2012 19:31:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bleached http://casaveneracion.com/lugaw/comment-page-1/#comment-71455 Bleached Tue, 02 Aug 2011 05:28:11 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lugaw/#comment-71455 will try this one later. thanks will try this one later. thanks

]]> By: conniev http://casaveneracion.com/lugaw/comment-page-1/#comment-71454 conniev Fri, 11 Mar 2011 13:04:27 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lugaw/#comment-71454 Meat broth in lieu of water. Makes the lugaw tastier. That's not detailed enough? Details aren't the problem; comprehension is. Meat broth in lieu of water. Makes the lugaw tastier.

That’s not detailed enough? Details aren’t the problem; comprehension is.

]]> By: danny http://casaveneracion.com/lugaw/comment-page-1/#comment-71453 danny Fri, 11 Mar 2011 11:28:01 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lugaw/#comment-71453 Pour the unwashed rice in a casserole and set over medium heat. Toast the rice until lightly browned. (what this with no oil in casserole please explain) Pour in the meat broth and stir well. Season with a little salt or patis. Bring to a boil, then lower the heat, cover and simmer for forty- five minutes to an hour with occasional stirring (what this, bring to boil, stirring with no water, you mean boil with no water) Please be in details. I dont understand. I cooked lugaw without using Oil & Water. How can i do that. Pour the unwashed rice in a
casserole and set over medium
heat. Toast the rice until lightly
browned.
(what this with no oil in casserole please explain)

Pour in the meat
broth and stir well. Season
with a little salt or patis. Bring to a boil, then lower the heat,
cover and simmer for forty-
five minutes to an hour with
occasional stirring
(what this, bring to boil, stirring with no water, you mean boil with no water)

Please be in details. I dont understand. I cooked lugaw without using Oil & Water. How can i do that.

]]> By: Foods to make you feel better — House on a hill http://casaveneracion.com/lugaw/comment-page-1/#comment-71452 Foods to make you feel better — House on a hill Mon, 10 Jan 2011 04:11:15 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lugaw/#comment-71452 [...] hot bowl of congee. Or you can call it arroz caldo, lugaw or pospas, if you like. They all refer to the same thing — soupy boiled rice. Cooked with lots of [...] [...] hot bowl of congee. Or you can call it arroz caldo, lugaw or pospas, if you like. They all refer to the same thing — soupy boiled rice. Cooked with lots of [...]

]]> By: pan http://casaveneracion.com/lugaw/comment-page-1/#comment-71451 pan Thu, 24 Jun 2010 09:17:37 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lugaw/#comment-71451 hey goto lovers out there, whatever or how they call it or how you call it, be thankful that there's someone doing his/her effort to help and share some ideas, if it is not what you needed,or if don't like the idea,just shut up..some people need it so,acknowledge those people who do the effort...ok? hey goto lovers out there, whatever or how they call it or how you call it, be thankful that there’s someone doing his/her effort to help and share some ideas, if it is not what you needed,or if don’t like the idea,just shut up..some people need it so,acknowledge those people who do the effort…ok?

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