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	<title>Comments on: Low – fat, down – sized burgers</title>
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	<link>http://casaveneracion.com/low-fat-down-sized-burgers/</link>
	<description>Family, food, photography</description>
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		<title>By: Macy</title>
		<link>http://casaveneracion.com/low-fat-down-sized-burgers/comment-page-1/#comment-81152</link>
		<dc:creator>Macy</dc:creator>
		<pubDate>Sun, 18 Oct 2009 13:02:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=4004#comment-81152</guid>
		<description>Wowwwww!!!! Just cooked a batch for baon later... Didn&#039;t have a stovetop grill and didn&#039;t know how to use the grill we had na de uling.  Was afraid na it might break up and fall between the grill bars.  Pero it tasted so good! I used thyme instead kse akala ko meron akong tarragon, la pala.  Sarap to the max! Can imagine na mas masarap if I grilled it. :D Why buy burgers when you can make your own at home? I&#039;m thinking of combining your smoked ham and cheese toasties with this.  Just thinking about it feels like heaven na. Haaaaaayyyy. :D Will send you pics soon of the reasons why my friends at work love me so much... heheheheh...</description>
		<content:encoded><![CDATA[<p>Wowwwww!!!! Just cooked a batch for baon later&#8230; Didn&#8217;t have a stovetop grill and didn&#8217;t know how to use the grill we had na de uling.  Was afraid na it might break up and fall between the grill bars.  Pero it tasted so good! I used thyme instead kse akala ko meron akong tarragon, la pala.  Sarap to the max! Can imagine na mas masarap if I grilled it. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Why buy burgers when you can make your own at home? I&#8217;m thinking of combining your smoked ham and cheese toasties with this.  Just thinking about it feels like heaven na. Haaaaaayyyy. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Will send you pics soon of the reasons why my friends at work love me so much&#8230; heheheheh&#8230;</p>
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	<item>
		<title>By: Macy</title>
		<link>http://casaveneracion.com/low-fat-down-sized-burgers/comment-page-1/#comment-81151</link>
		<dc:creator>Macy</dc:creator>
		<pubDate>Sat, 17 Oct 2009 05:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=4004#comment-81151</guid>
		<description>Thank you po.. its much easier to remember yung dried to fresh conversion than fresh to dried.  This time, i wont forget. Thanks, thanks po!</description>
		<content:encoded><![CDATA[<p>Thank you po.. its much easier to remember yung dried to fresh conversion than fresh to dried.  This time, i wont forget. Thanks, thanks po!</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/low-fat-down-sized-burgers/comment-page-1/#comment-81150</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sat, 17 Oct 2009 05:27:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=4004#comment-81150</guid>
		<description>Rule of thumb: If recipe calls for dried herbs and you&#039;re using fresh, use twice as much.

I normally use fresh herbs.</description>
		<content:encoded><![CDATA[<p>Rule of thumb: If recipe calls for dried herbs and you&#8217;re using fresh, use twice as much.</p>
<p>I normally use fresh herbs.</p>
]]></content:encoded>
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	<item>
		<title>By: Macy</title>
		<link>http://casaveneracion.com/low-fat-down-sized-burgers/comment-page-1/#comment-81149</link>
		<dc:creator>Macy</dc:creator>
		<pubDate>Sat, 17 Oct 2009 03:50:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=4004#comment-81149</guid>
		<description>Hi Ms. Connie! Wow!!! Kakagutom! I will definitely try this one tomorrow. I have a few questions din po. A teaspoonful of tarragon means fresh or dried tarragon? If fresh po, gaano po karami if dried herbs ang gagamitin ko? I&#039;m sooo excited for tomorrow. I&#039;m making a bunch for my friends at work as well so my next dilemma would be to bring it to work assembled already or if we assemble it when its time to eat. Worrying kse about presentation and if it will be soggy by the time we eat it at the end of our shift. But i guess, i&#039;ll try bring it assembled and wrapped in wax paper then if it doesn&#039;t work, no choice but to have a picnic at the pantry. Thanks a lot Ms. Connie for sharing your wonderful and yummy creations. :D</description>
		<content:encoded><![CDATA[<p>Hi Ms. Connie! Wow!!! Kakagutom! I will definitely try this one tomorrow. I have a few questions din po. A teaspoonful of tarragon means fresh or dried tarragon? If fresh po, gaano po karami if dried herbs ang gagamitin ko? I&#8217;m sooo excited for tomorrow. I&#8217;m making a bunch for my friends at work as well so my next dilemma would be to bring it to work assembled already or if we assemble it when its time to eat. Worrying kse about presentation and if it will be soggy by the time we eat it at the end of our shift. But i guess, i&#8217;ll try bring it assembled and wrapped in wax paper then if it doesn&#8217;t work, no choice but to have a picnic at the pantry. Thanks a lot Ms. Connie for sharing your wonderful and yummy creations. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/low-fat-down-sized-burgers/comment-page-1/#comment-81148</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Fri, 26 Sep 2008 04:22:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=4004#comment-81148</guid>
		<description>Try thyme, Rea. But before you balk at tarragon, I suggest you try it first. &quot;Tastes like&quot; is often subjective.</description>
		<content:encoded><![CDATA[<p>Try thyme, Rea. But before you balk at tarragon, I suggest you try it first. &#8220;Tastes like&#8221; is often subjective.</p>
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