Comments on: Lord Stow’s egg tarts and wheat – bread siopao http://casaveneracion.com/lord-stows-egg-tarts-and-wheat-bread-siopao/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: NathaniaAcosta http://casaveneracion.com/lord-stows-egg-tarts-and-wheat-bread-siopao/comment-page-1/#comment-96211 NathaniaAcosta Wed, 11 Jan 2012 07:14:59 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lord-stows-egg-tarts-and-wheat-bread-siopao/#comment-96211 gud pm miss connie just wanna ask if you have a recipe for egg tart can you share it with us this is calai from cavite tnx much. gud pm miss connie just wanna ask if you have a recipe for egg tart can you share it with us this is calai from cavite tnx much.

]]> By: Angie Evidente http://casaveneracion.com/lord-stows-egg-tarts-and-wheat-bread-siopao/comment-page-1/#comment-65864 Angie Evidente Wed, 27 May 2009 07:39:27 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lord-stows-egg-tarts-and-wheat-bread-siopao/#comment-65864 I love eggtarts! My first taste was in Macau long time ago. For several months now i have been searching for recipes of eggtarts...but the ones i tried doesn't have flaky crusts...last month i tried the quick puff pastry recipe found in martha stewart website...it's easy to make & very flaky...i will try the portugese custart tart recipe with the quick flaky crust and see how it will look & taste... I love eggtarts! My first taste was in Macau long time ago. For several months now i have been searching for recipes of eggtarts…but the ones i tried doesn’t have flaky crusts…last month i tried the quick puff pastry recipe found in martha stewart website…it’s easy to make & very flaky…i will try the portugese custart tart recipe with the quick flaky crust and see how it will look & taste…

]]> By: maureen http://casaveneracion.com/lord-stows-egg-tarts-and-wheat-bread-siopao/comment-page-1/#comment-65863 maureen Thu, 22 Jan 2009 07:52:43 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lord-stows-egg-tarts-and-wheat-bread-siopao/#comment-65863 wow ma'am connie,bigla ko tuloy naalala un review days ko.favorite snack ko to dati,i remember going to greenhills branch and also to market market para lang makabili. sadyain ko na lang pag umuwi ako nxt year,pati un strawberry jam sa good shepherd. =) wow ma’am connie,bigla ko tuloy naalala un review days ko.favorite snack ko to dati,i remember going to greenhills branch and also to market market para lang makabili.

sadyain ko na lang pag umuwi ako nxt year,pati un strawberry jam sa good shepherd. =)

]]> By: mayums http://casaveneracion.com/lord-stows-egg-tarts-and-wheat-bread-siopao/comment-page-1/#comment-65862 mayums Fri, 21 Nov 2008 11:57:42 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lord-stows-egg-tarts-and-wheat-bread-siopao/#comment-65862 i love egg tarts. and our friends whom we gave egg tarts last christmas loved them as well. :) we used to buy egg tarts from Lord Stow's (Binondo). i remember getting a good (but pricey, for me at least) sandwich there too. ms. connie, i just discovered your blog and i love it. :) i rarely cook at home since my husband cooks very well. but i'm encouraged to try again. :) i love egg tarts. and our friends whom we gave egg tarts last christmas loved them as well. :)

we used to buy egg tarts from Lord Stow’s (Binondo). i remember getting a good (but pricey, for me at least) sandwich there too.

ms. connie, i just discovered your blog and i love it. :) i rarely cook at home since my husband cooks very well. but i’m encouraged to try again. :)

]]> By: Barry http://casaveneracion.com/lord-stows-egg-tarts-and-wheat-bread-siopao/comment-page-1/#comment-65861 Barry Tue, 22 Jul 2008 05:18:44 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lord-stows-egg-tarts-and-wheat-bread-siopao/#comment-65861 The macau-style egg tarts are based on a centuries-old Portuguese Recipe. The Portuguese version is healthier then the egg tart and it's called a NATA. There's a place in Macau selling these and they are really great. Everytime i'm in Macau I pop by the cafe and have a bunch with my family. For me the portuguese NATA tastes much better. This is the only place you can get in Asia them as far as I know. The coffeeshop is called CUPPACOFFEE and is in Taipa Island... let me get the card: R. Fernao Mendes Pinto, 104 near a chinese cafe everyone knows called Hei Lin (you can mention that name to the taxi driver). Barry, UK The macau-style egg tarts are based on a centuries-old Portuguese Recipe. The Portuguese version is healthier then the egg tart and it’s called a NATA. There’s a place in Macau selling these and they are really great. Everytime i’m in Macau I pop by the cafe and have a bunch with my family. For me the portuguese NATA tastes much better. This is the only place you can get in Asia them as far as I know.

The coffeeshop is called CUPPACOFFEE and is in Taipa Island… let me get the card: R. Fernao Mendes Pinto, 104 near a chinese cafe everyone knows called Hei Lin (you can mention that name to the taxi driver).

Barry,
UK

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