http://casaveneracion.com/liver-pate/ Family, food, photography Tue, 14 Feb 2012 19:31:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/liver-pate/comment-page-1/#comment-95634 Connie Veneracion Fri, 09 Dec 2011 03:28:29 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/liver-pate/#comment-95634 Then it won't solidify. Then it won’t solidify.

]]> http://casaveneracion.com/liver-pate/comment-page-1/#comment-95624 Ree Fri, 09 Dec 2011 00:10:29 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/liver-pate/#comment-95624 Hi Connie. This looks easy enough--can't wait to try. What will happen though if I skip the baking part? Hi Connie. This looks easy enough–can’t wait to try. What will happen though if I skip the baking part?

]]> http://casaveneracion.com/liver-pate/comment-page-1/#comment-78930 ree Mon, 08 Feb 2010 11:17:39 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/liver-pate/#comment-78930 Hi Connie. Just tried this recipe. Not sure what the baking step is for though. It came out still liquidy/fluid? Though since I didn't have small baking pans, I just put the mix in one big Pyrex loaf pan and stuck in a bigger Pyrex with water. Maybe that's what went wrong? The smell is exquisite though. Can't wait to taste when it cools! Hi Connie.
Just tried this recipe. Not sure what the baking step is for though. It came out still liquidy/fluid? Though since I didn’t have small baking pans, I just put the mix in one big Pyrex loaf pan and stuck in a bigger Pyrex with water. Maybe that’s what went wrong? The smell is exquisite though. Can’t wait to taste when it cools!

]]> http://casaveneracion.com/liver-pate/comment-page-1/#comment-78929 Connie Tue, 06 Oct 2009 12:36:37 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/liver-pate/#comment-78929 Kalamansi is a great idea. :) Kalamansi is a great idea.

]]> http://casaveneracion.com/liver-pate/comment-page-1/#comment-78928 jopen Tue, 06 Oct 2009 06:41:12 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/liver-pate/#comment-78928 Hi im so glad i found this blog. I was thinking of a gift for christmas and thanks for the recipe. My mother in law is from Vigan and she taught me the liver sauce for tinola. My kids won't enjoy tinola without that sauce. However, we put the liquid anchovies (bagoong) from ilocos, put some drops of kalamansi and some stock of the tinola. Hi im so glad i found this blog. I was thinking of a gift for christmas and thanks for the recipe. My mother in law is from Vigan and she taught me the liver sauce for tinola. My kids won’t enjoy tinola without that sauce. However, we put the liquid anchovies (bagoong) from ilocos, put some drops of kalamansi and some stock of the tinola.

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