They are called kuhol in the Philippines. The French call them escargot. And they are a delicacy in both cuisines. What are they? Edible snails. Guinataang ... (Read all)
Small bites: Appetizers & Snacks Recipes
Small bites, finger food, dainty and not so dainty concoctions that are great for starters, munching and snacking.
Can't further improve on something as delicious as guinataang mais. Thick, rich and creamy, this is a traditional Filipino dish made with shredded white ... (Read all)
Bangus (milkfish) is just so delicious that I can cook it in so many ways. Served as an appetizer, bangus fritters is a sure fire way to impress dinner ... (Read all)