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How To Make Crepe-like Spring Roll Wrappers
The Best Fried Chicken 3: Breading and Glaze
The Best Fried Chicken 2: How To Fry
The Best Fried Chicken 1: Season Ahead Or Not?
Ever tried baking soda as meat tenderizer?
Pan frying, shallow frying and deep frying: what’s the difference?
Shallots, scallions, spring onions and leeks, the differences: illustrated and explained
How I reheat meat stews
How to slice brownies (and other cookie bars) neatly
Perfect fried empanadas
What’s the difference between fish steak and fish fillet?
The best sweet and sour sauce is not thickened with starch
How to fry prawn crackers (shrimp puffs)
Do we really need to brown meat before braising or stewing?
How to store uncooked spring rolls
What is flash frying?
The secret to chewy, fudgy brownies
How to make herbed and spiced butter
Is Apetina the same as feta cheese?
The difference between whipped cream and whipping cream, and how to whip whipping cream
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