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About Sesame Seeds and Sesame Seed Oil
Eggless and Dairy-free Fruitcake at The Vegetarian Kitchen
Honey citron tea is delicious. But it isn’t real tea.
Today’s lunch: fried sun-dried danggit (rabbitfish) and ensaladang mustasa (mustard leaves salad)
Sea grapes (lato, umi-budo)
The roasted sesame dressing that went with the Brussel sprouts, avocado and mango salad
A surprisingly good eggplant and tomato pate
Hibiscus and coconut water in The Berry Tea Company’s Special Tea
Pan de sal for merienda? Spread it with sardine pâté!
We finally gave Rico corn rice a try. Here’s the verdict.
The best beef ho fun ever
Kimchi fried rice (bokkeumbap)
Oatmeal porridge with Goya chocolate hazelnut spread
Puto flan? No, thanks. Mochi donuts? Once is enough.
Discovered at the grocery: Nestle’s yogurt + jelly
Shallots, scallions, spring onions and leeks, the differences: illustrated and explained
Vegetable dumplings from the Korean grocery store
Today’s breakfast: Budong malunggay pan de sal and Hill Station’s Pinoy caviar
Good Shepherd’s mango jam
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