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Kitchen & Pantry
» Cooking Ingredients
Edible Mushrooms 101: Types, Flavors and Preparation
Adlai (Job’s Tears) Looks Like Rice But Tastes Like Pasta Cooked Al Dente
About Sesame Seeds and Sesame Seed Oil
Is “Kalabasa” (Calabaza) a Pumpkin?
Is Haricot Vert the Same as Green Beans?
About Salted Duck Eggs (Itlog na Maalat)
What’s the difference between garlic scapes and spring garlic?
Tortilla is a Mexican Flatbread
What’s the difference between green and black olives?
Capers are the buds of Capparis spinosa
Forget corn and sunflower oil; coconut oil is healthier. Frying food in butter is good for you too!
How well do you know your sugar?
Turmeric (yellow ginger)
Correction: “siling labuyo” is not the same as bird’s eye chili
Deciphering rice varieties
“Natural foods that are high in saturated fat are good for you”
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