How to make: Ovo-vegetarian lettuce and egg salad

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

9 Responses

  1. Crisma says:

    Great salad idea, Connie.. thanks again…maybe I’ll do this itong weekend.

    By the way, I noticed your new photo dun sa “About the Cook” … great updated photo , ha!

    • Connie says:

      Hehehe I love margaritas!

      • chris zy says:

        i’ll try this recipe…i love salads

        • Yeth says:

          I’m an old fan of your cooking…Always reading in silence…tried a lot of your own recipes…and putting my own version with a twist of your tricks and idea. Thanks!

          I just want to share about cutting eggs into half can be more beautiful by simply pressing in the middle a sewing thread. Learned from a friend though.

      • Michelle says:

        hi ms. connie! i had served the salad during dinner and it was superb, i lessen the amount of mustard because i’m not a big fan and i substituted calamansi instead of lime. Thanks to you!

  2. Jomanette says:

    Just in time, I will have guests this weekend. A friend will pay a visit. She says she misses my vegetable salad… will drop by just to get a taste of my vegetable salad and special dressing… Flattering? Duh! :D

  3. Connie says:

    Makikikain ng libre hehehehe

  4. Dolly says:

    I just tried it tonight. The dressing is a winner!