Comments on: Lemongrass (tanglad)

By: mona

mona — Wed, 29 Jun 2011 01:48:43 +0000

hi ms connie…thank u for the info. i cooked a steam chicken in lemongrass..i used the green parts(leafy parts), dapat pala yung white ones ang ginamit…now i know…thank you talaga. God bless you for sharing great infos.

By: Lemongrass and ginger brew – Home cooking rocks!

Lemongrass and ginger brew – Home cooking rocks! — Fri, 24 Jun 2011 07:50:50 +0000

[...] about 6 stalks of lemongrass, white part only, thinly sliced (see tips) [...]

By: Lemongrass and citrus zest infused simple syrup — In my kitchen

Lemongrass and citrus zest infused simple syrup — In my kitchen — Wed, 18 May 2011 08:15:34 +0000

[...] two stalks of lemongrass (the light portion only; see tips), cut to fit inside the jar then lightly pound them with the dull side of a knife to bruise. This [...]

By: Pulled pork curry with paratha

Pulled pork curry with paratha — Thu, 14 Apr 2011 17:18:32 +0000

[...] about 5 cardamom pods 1 tsp. of cumin seeds 1 tsp. of coriander seeds 2 lemongrass stalks (see tips), thinly sliced 3 bird’s eye chilies 1 tbsp. of curry powder 3 c. of coconut milk 2 tbsps. of [...]

By: Bicol Express

Bicol Express — Wed, 30 Mar 2011 06:40:01 +0000

[...] finely chopped 6 cloves of garlic, finely chopped 2 stalks of lemongrass, finely sliced (see tips) 3 to 4 tbsps. of cooking oil 1 c. of coconut cream (see how to extract coconut cream / milk or [...]