Comments on: Lemongrass tamarind chicken

By: ian

ian — Wed, 03 Mar 2010 09:52:33 +0000

Hello Connie…. maraming salamat sa mga share mong recipe.. nakatulong talaga sa akin-kumbaga one stop shop ng recipe tong site mo and i am lucky to discover it… completo na kc from soups, main course, snacks to deserts yummy! i love it! thank you so much

By: Dona

Dona — Fri, 14 Nov 2008 07:16:35 +0000

Hi Connie,
thanks a lot for sharing all these cooking styles..natatakam ako dito sa luto mo..
i’ll try this one tomorrow using the sinigang mix dahil wala akong nakikitang tamarind paste dito sa spore…drooling now…

By: Crisma

Crisma — Fri, 14 Nov 2008 01:11:06 +0000

Kaya nga siguro ako drawn to you and your blog, Connie. Both of us are life-long learners. And as a teacher, I think, the cycle is completed with being an enthusiastic learner as well. I agree with you completely— ” a day without learning one new thing is a wasted day.” Thanks again!

By: Connie

Connie — Thu, 13 Nov 2008 15:03:08 +0000

I love learning new things, Crisma, whether food related or philosophy related… anything. For me, a day without learning at least one new thing is a wasted day.

By: Crisma

Crisma — Thu, 13 Nov 2008 13:28:54 +0000

You know what, Connie? This is something that I really like in your blog—learning a new thing
each and every time I read about your cooking adventures. Even if I don’t get to cook the dish immediately, I get to savour the background behind the dish… like in this instance, you related that the Southeast Asian dishes share some connected nuances. Thanks again, Connie!