Lemongrass chicken and rice

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

10 Responses

  1. Joyce says:

    Hi Connie! I have been doing quite the same thing for my chicken, difference is that I roast it covered with foil (tent) then remove foil for the skin to brown towards the end of cooking. The aroma is heavenly! The liquid makes a good gravy too!

  2. Mik says:

    Picture pa lang, ulam na. I know what to make for dinner tonight :)

  3. Jheng says:

    we are cooking chicken in lemongrass soup. :) yum yum!! Just saute the finely minced lemongrass then add the chicken and put some patis, thne when the chicken change color, we add water and simmer na until lumabot na yung chicken. put some salt to taste if matabang pa then add some sili leaves.. yum yum soup! :)

    I will try this one. ask ko lang po ilang mins to pre-heat the turbo broiler po? :) madami pa akong lemon grass sa bahay! :) thanks po!

  4. Aliyah says:

    Just like Hainanese rice but with lemongrass. Interesting.

  5. Carmina says:

    Nothing goes to waste! The broth even serves two purposes. Awesome!

  6. Aliyah, yes. Exactly. :)

    Carmina, ahhhh with the prices these days, it’s wise not to be wasteful. :)

  7. Liz Arceo says:

    Hi Ms. Connie… Ito po ulam namin last sunday and nag-enjoy po mama ko kase di lang simpleng turbong manok ulam namin. Ty po sa pag-share niyo ng recipe.