Comments on: Lemon squares http://casaveneracion.com/lemon-squares/ Family, food, photography Sun, 12 Feb 2012 13:23:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/lemon-squares/comment-page-1/#comment-86189 Connie Wed, 15 Jun 2011 09:50:29 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/lemon-squares/#comment-86189 The crust is only lightly crisp. More crumbly, actually, than crispy. If you cool the lemon squares thoroughly first before sprinkling the powdered sugar, the sugar won't get absorbed. Plus, the top must be dry after baking and not moist. The crust is only lightly crisp. More crumbly, actually, than crispy.

If you cool the lemon squares thoroughly first before sprinkling the powdered sugar, the sugar won’t get absorbed. Plus, the top must be dry after baking and not moist.

]]> By: redplum http://casaveneracion.com/lemon-squares/comment-page-1/#comment-86188 redplum Wed, 15 Jun 2011 08:13:04 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/lemon-squares/#comment-86188 Hi connie! I tried making the lemon squares a couple of times and my problem is how to make the powdered sugar stay and not melt or get absorbed by the lemon filling. Is it the kind of powdered sugar we have here in the philippines? Also does the crust really stay crispy after total baking everything because mine doesnt. Hi connie! I tried making the lemon squares a couple of times and my problem is how to make the powdered sugar stay and not melt or get absorbed by the lemon filling. Is it the kind of powdered sugar we have here in the philippines? Also does the crust really stay crispy after total baking everything because mine doesnt.

]]> By: ai http://casaveneracion.com/lemon-squares/comment-page-1/#comment-86187 ai Mon, 23 May 2011 08:43:32 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/lemon-squares/#comment-86187 oh i got so excited cutting it, i just cooled it but outside the fridge. anyway will do it next time. thanks so much. oh i got so excited cutting it, i just cooled it but outside the fridge. anyway will do it next time. thanks so much.

]]> By: conniev http://casaveneracion.com/lemon-squares/comment-page-1/#comment-86186 conniev Mon, 23 May 2011 03:39:26 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/lemon-squares/#comment-86186 Yah, it's best to chill the whole thing in the tray before cutting. Yah, it’s best to chill the whole thing in the tray before cutting.

]]> By: ai http://casaveneracion.com/lemon-squares/comment-page-1/#comment-86185 ai Mon, 23 May 2011 00:39:05 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/lemon-squares/#comment-86185 hi connie, tried your recipe yesterday, taste was great, i even added dessicated coconut in the crust. though i have a question how soft should be the filling? although nagform naman yun lemon squares ko kaya lang parang it was still soft (i totally cooled it) kaya naging messy tuloy sa pag-cut. should i put it in the fridge before cutting it? hi connie, tried your recipe yesterday, taste was great, i even added dessicated coconut in the crust. though i have a question how soft should be the filling? although nagform naman yun lemon squares ko kaya lang parang it was still soft (i totally cooled it) kaya naging messy tuloy sa pag-cut. should i put it in the fridge before cutting it?

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