Lemon chicken | casaveneracion.com

Lemon chicken

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

20 Responses

  1. rym says:

    Hi, what is the difference between lemon juice and lemon extract.. sorry for the ignorance :)

  2. tony says:

    hi Connie,i tried this and it was so good and refreshing!a different twist from the usual sweet and sour sauce.my family loved it.i will try fish fillets next time.thanks for your wonderful recipes.keep them coming!

  3. kat says:

    hi ms. connie,

    can i use ground turmeric? i shall try this dish this weekend.



  4. Connie says:

    Yes, yes, you can. You may have to add a bit of grated ginger though for flavor.

  5. peasmom says:

    My kids love lemon chicken and I tried the Lee Kum Kee ready-mix sauce. The taste didn’t pass. I’m trying your recipe soon, but a little surprised that it needs so much sugar.

  6. Connie says:

    Oh yes. Just like lemon bars and squares. So much sugar to balance the sourness of lemon. But this recipe yields quite a substantial amount of sauce (my kids like to pour sauce on their rice); you can actually halve the ingredients for the sauce.

  7. Mrs Ergül says:

    This is so beautifully plated! Does tapioca starch works for frying other kinds of fritter cuz I have some that really needs some using!

  8. Connie says:

    For strips of chicken, fish and pork, it works. Beyond that, I really don’t know.