Comments on: Lechon kawali with a new twist http://casaveneracion.com/lechon-kawali-with-a-new-twist/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/lechon-kawali-with-a-new-twist/comment-page-1/#comment-79108 Connie Thu, 29 Nov 2007 03:06:57 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/lechon-kawali-with-a-new-twist/#comment-79108 Charles, I think your comment was meant for the previous entry? Charles, I think your comment was meant for the previous entry?

]]> By: Charles De Jesus http://casaveneracion.com/lechon-kawali-with-a-new-twist/comment-page-1/#comment-79107 Charles De Jesus Thu, 29 Nov 2007 01:37:14 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/lechon-kawali-with-a-new-twist/#comment-79107 I was really young back then :) It's hard to remember. This is in no special order, only as I remember. 1.Around 1975-1982 there used to be a barbecue stand next to De La Salle University Taft in the parking lot. I always remember the barbecue as being the best I've tasted! 2. My grandmothers lumpia and anything she ever cooks. 3. My mothers thin crust pizza, it was so tasty. 4. Barrio Fiesta in Magallanes. Crispy Pata, Kare-Kare 5. Grandmothers beef stew. 6. Fresh lumpia inside a stand in South Supermarket magallanes. 7. The dried fish varieties in Cebu, so delicious. I can live off this food forever. 8. Dalagang bukid for breakfast. 9. Mothers cooking, she had a special cookbook a collection of recipes cut out from newspapers. That's why I came out malusog. The beef marrow soup, was delicious. I think we referred to it as cow brains, later on found the latter meaning. 10. Fish in the philippines, just so tasty compared to anything else? Friend joked it was the extra mercury. :) Oh and the foods we eat for noche buena or christmas holidays in Manila. Also have to add, I love the soup of balut only. I don't know why "Americanized" Filipino Americans bother me. :( Am I jealous? I was really young back then :) It’s hard to remember. This is in no special order, only as I remember.

1.Around 1975-1982 there used to be a barbecue stand next to De La Salle University Taft in the parking lot. I always remember the barbecue as being the best I’ve tasted!

2. My grandmothers lumpia and anything she ever cooks.

3. My mothers thin crust pizza, it was so tasty.

4. Barrio Fiesta in Magallanes. Crispy Pata, Kare-Kare

5. Grandmothers beef stew.

6. Fresh lumpia inside a stand in South Supermarket magallanes.

7. The dried fish varieties in Cebu, so delicious. I can live off this food forever.

8. Dalagang bukid for breakfast.

9. Mothers cooking, she had a special cookbook a collection of recipes cut out from newspapers. That’s why I came out malusog. The beef marrow soup, was delicious. I think we referred to it as cow brains, later on found the latter meaning.

10. Fish in the philippines, just so tasty compared to anything else? Friend joked it was the extra mercury. :) Oh and the foods we eat for noche buena or christmas holidays in Manila. Also have to add, I love the soup of balut only.

I don’t know why “Americanized” Filipino Americans bother me. :( Am I jealous?

]]> By: Connie http://casaveneracion.com/lechon-kawali-with-a-new-twist/comment-page-1/#comment-79106 Connie Wed, 28 Nov 2007 11:57:50 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/lechon-kawali-with-a-new-twist/#comment-79106 Ebba, great excuse for having lechon kawali, 'no? :) Les, you know, although I know that there will always be closed-minded people, it still never cease to amaze me at the depths of closed-mindedness of some. Love your sherry idea! Love it! Ebba, great excuse for having lechon kawali, ‘no? :)

Les, you know, although I know that there will always be closed-minded people, it still never cease to amaze me at the depths of closed-mindedness of some. Love your sherry idea! Love it!

]]> By: Les http://casaveneracion.com/lechon-kawali-with-a-new-twist/comment-page-1/#comment-79105 Les Mon, 26 Nov 2007 17:58:01 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/lechon-kawali-with-a-new-twist/#comment-79105 Hi Connie: i was reading your "Heart & Soul of Fil. Food", and i was mildly amused by those readers who criticized your cooking when you improvised or changed the traditional recipe. Guess what? just be glad you are not part of that lot. the same people who will criticize you are the same people you will have nothing in common with, so you can happily "weed" them out to your satisfaction. **i have cooked chicken adobo, browning the meat FIRST after marinating, and then, deglazing the brown, delicious bits on the pan with---SHERRY! (and guess what, it tasted awesome!). Hi Connie: i was reading your “Heart & Soul of Fil. Food”, and i was mildly amused by those readers who criticized your cooking when you improvised or changed the traditional recipe. Guess what? just be glad you are not part of that lot. the same people who will criticize you are the same people you will have nothing in common with, so you can happily “weed” them out to your satisfaction.

**i have cooked chicken adobo, browning the meat FIRST after marinating, and then, deglazing the brown, delicious bits on the pan with—SHERRY! (and guess what, it tasted awesome!).

]]> By: Ebba Myra http://casaveneracion.com/lechon-kawali-with-a-new-twist/comment-page-1/#comment-79104 Ebba Myra Mon, 26 Nov 2007 15:42:40 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/lechon-kawali-with-a-new-twist/#comment-79104 wow, this is such an idea. Thanks so much for posting this. This last weekend, I bought a can of pure tamarind paste, tried 2 tsp of it on sinigang na ulo ng bangos (2 pcs), added kangkong (that's the only veggies I had), thought it was sour but its not. I wonder if I can use this paste with this dish, and add some sweet chili paste? Ummm.... gotta have some lechon kawali thought.. duh! wow, this is such an idea. Thanks so much for posting this. This last weekend, I bought a can of pure tamarind paste, tried 2 tsp of it on sinigang na ulo ng bangos (2 pcs), added kangkong (that’s the only veggies I had), thought it was sour but its not. I wonder if I can use this paste with this dish, and add some sweet chili paste? Ummm…. gotta have some lechon kawali thought.. duh!

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