Lechon kawali stew (a.k.a. Lechon Macau)

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

12 Responses

  1. Mary Bennett says:

    I have way more that 2C of left over Lechon. Also I’m a white girl and I have no clue what to do with the head of this thing. Please can you give me some ideas so I can surprise my filipino friends

  2. Connie says:

    Hi Mary. You can make a stew out of the leftover lechon. It’s called paksiw na lechon and a Filipino favorite :) (recipe)

  3. Mrs. Kolca says:

    Waaahh.. it looks so delicious. I miss pork already. Haha.

  4. dashaman says:

    wow, another good idea for lechon kawali.=D

    • Allen says:

      Hi connie. I visit your blog every now and then. Mentioning your 2 daughters Alex and Sam, would you have a younger sister named Bunny (Bernadette)? she was a barkada in college but havent heard from her since graduation. I remember her older sister has 2 daughters named like yours and they must be around the same age now. If it’s a yes, hope u can email me as I hope to reconnect with her. Thanks!

  5. Violet says:

    Roast pork and pork belly are both mentioned. I’m confused. If I am going shopping for ingredients at the butcher shop, what do I ask for to make this dish? Thanks so much! It sounds wonderful.

  6. MsMomsie says:

    I cooked this last night and my husband loved it!!! Thanks for this recipe!