http://casaveneracion.com/lechon-con-tokwa/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/lechon-con-tokwa/comment-page-1/#comment-71485 Adobong pata ng baboy (pork hock) at sitaw (string beans) | Home-cooked meals | Home-cooking rocks! Mon, 24 Aug 2009 05:22:27 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lechon-con-tokwa/#comment-71485 [...] as I compose this entry and the remaining meat from the pata was transformed into a dish similar to lechon con tokwa (for the kids) and pancit canton which I will serve my guests along with some fish and tofu in [...] [...] as I compose this entry and the remaining meat from the pata was transformed into a dish similar to lechon con tokwa (for the kids) and pancit canton which I will serve my guests along with some fish and tofu in [...]

]]> http://casaveneracion.com/lechon-con-tokwa/comment-page-1/#comment-71484 Fermented black beans (tausi) — Inside an Asian Pantry Thu, 14 Feb 2008 16:08:02 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lechon-con-tokwa/#comment-71484 [...] Lechon con tokwa [...] [...] Lechon con tokwa [...]

]]> http://casaveneracion.com/lechon-con-tokwa/comment-page-1/#comment-71483 Connie Wed, 04 Oct 2006 15:11:41 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lechon-con-tokwa/#comment-71483 tapioca starch is a powder just like corn starch. A little more expensive but the consistency is better. And it doesn't leave a starchy (floury) taste in the mouth. :) tapioca starch is a powder just like corn starch. A little more expensive but the consistency is better. And it doesn’t leave a starchy (floury) taste in the mouth.

]]> http://casaveneracion.com/lechon-con-tokwa/comment-page-1/#comment-71482 katrina Mon, 02 Oct 2006 07:13:07 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lechon-con-tokwa/#comment-71482 btw, i want to have the taste tlaga of that dish they serve in that resto..can you give me tips?..thanks.. btw, i want to have the taste tlaga of that dish they serve in that resto..can you give me tips?..thanks..

]]> http://casaveneracion.com/lechon-con-tokwa/comment-page-1/#comment-71481 katrina Mon, 02 Oct 2006 07:11:26 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lechon-con-tokwa/#comment-71481 hi...i know this food..what is tapioca starch? where can i get this? thanks...and the chili peppers? ito ba the usual chilis? started cooking recently lang kse..thanks..btw, i used to live in caloocan..and i love this dish...will appreciate if you will reply :)thanks again hi…i know this food..what is tapioca starch?
where can i get this? thanks…and the chili peppers? ito ba the usual chilis?
started cooking recently lang kse..thanks..btw, i used to live in caloocan..and i love this dish…will appreciate if you will reply thanks again

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