Comments on: Lasang Pinoy 5 : Fruit cakes, a family tradition

By: Connie

Connie — Sat, 14 Oct 2006 11:38:11 +0000

Thanks, Chris. I read the recipe and, I agree, looks really easy to make. But I think I’ll surprise you. I already “invented” a Pinoy fruit cake. Just a matter of perfecting it.

By: Cris Mus

Cris Mus — Fri, 13 Oct 2006 03:36:12 +0000

Connie, try this link for a great Christmas cake recipe you might like to try.

http://splendidtable.publicradio.org/recipes/dessert_easychristmascake.shtml

With your cooking inventiveness I’m sure you’ll find a substitute for chestnut puree if you can’t get it in Manila.

By: Connie

Connie — Thu, 19 Jan 2006 04:47:55 +0000

fruit cake with chocolate chunks? oh my gosh. that sounds like sugar heaven.

Yung 100 year old fruit cake, pass na ko dun, may amag na yun hahahahaha

By: stef

stef — Wed, 18 Jan 2006 05:12:17 +0000

gawa ka na lang kasi, connie! hindi mahirap, you just need a really good recipe. my favorite is studded with — what else? chocolate chunks….

may recurring joke dito pag Pasko… there’s this fruitcake that’s been around 100 years… it gets passed on to someone else every year… you probably know it hahaha!!!

By: lafang » Lasang Pinoy 5:PINOY CHRISTMAS AROUND THE WORLD[ The Very Late Round Up ]

Sun, 15 Jan 2006 12:57:15 +0000

[...] Recovering from her December database disaster, Pinay Blog Queen Sassy of Pinoy Cook makes it up with two entries in this edition of Lasang Pinoy — A Puto Bumbong Story and a family tradition, Fruit Cakes. [...]