Comments on: Lasang Pinoy 16: Chocolate Polvoron http://casaveneracion.com/lasang-pinoy-16-chocolate-polvoron/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie Veneracion http://casaveneracion.com/lasang-pinoy-16-chocolate-polvoron/comment-page-1/#comment-93494 Connie Veneracion Mon, 10 Oct 2011 17:17:16 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lasang-pinoy-16-chocolate-polvoron/#comment-93494 Yes! YES!! ;) Yes! YES!! ;)

]]> By: Lea http://casaveneracion.com/lasang-pinoy-16-chocolate-polvoron/comment-page-1/#comment-93480 Lea Mon, 10 Oct 2011 11:12:30 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lasang-pinoy-16-chocolate-polvoron/#comment-93480 Yes, I am Susan's friend. I will check prices of the ingredients. Don't worry, you'll be the first one to know when it's available again. Thanks a lot! :-) Yes, I am Susan’s friend. I will check prices of the ingredients. Don’t worry, you’ll be the first one to know when it’s available again. Thanks a lot! :-)

]]> By: Connie Veneracion http://casaveneracion.com/lasang-pinoy-16-chocolate-polvoron/comment-page-1/#comment-93475 Connie Veneracion Mon, 10 Oct 2011 09:19:08 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lasang-pinoy-16-chocolate-polvoron/#comment-93475 Lea, you're Susan's friend? Please resurrect, please. LOL Free plug. I love your polvoron. My entire family does. :D Lea, you’re Susan’s friend? Please resurrect, please. LOL Free plug. I love your polvoron. My entire family does. :D

]]> By: Lea http://casaveneracion.com/lasang-pinoy-16-chocolate-polvoron/comment-page-1/#comment-93469 Lea Mon, 10 Oct 2011 06:35:22 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lasang-pinoy-16-chocolate-polvoron/#comment-93469 Congratulations! I was browsing the net and found this site: http://www.saveur.com/article/kitchen/saveurs-favorite-global-food-blogs. You're in it! I'm really very happy to see that you have really made it as a blogger, mom, and all. :-) More power to you! PS. Just in case I will "resurrect" my polvorons, can I "plug" here? :-) Congratulations! I was browsing the net and found this site: http://www.saveur.com/article/kitchen/saveurs-favorite-global-food-blogs. You’re in it! I’m really very happy to see that you have really made it as a blogger, mom, and all. :-)

More power to you!

PS. Just in case I will “resurrect” my polvorons, can I “plug” here? :-)

]]> By: Lea http://casaveneracion.com/lasang-pinoy-16-chocolate-polvoron/comment-page-1/#comment-76207 Lea Thu, 18 Aug 2011 08:09:30 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lasang-pinoy-16-chocolate-polvoron/#comment-76207 Some tips: Once you molded the polvorons, refrigerate for at least two hours. Better if you can keep it in the fridge for a day. I usually put the molded polvorons in a plastic container layer by layer, lined with plastic sheets or cut rite in between layers. Don't forget to tightly cover the plastic container to avoid polvorons from absorbing other food odors inside the fridge. When I start coating them, I just get a max of 15 pieces of cold polvorons from the fridge so that it won't defrost or thaw. Melted chocolate adheres better on cold polvorons. Some tips:

Once you molded the polvorons, refrigerate for at least two hours. Better if you can keep it in the fridge for a day. I usually put the molded polvorons in a plastic container layer by layer, lined with plastic sheets or cut rite in between layers. Don’t forget to tightly cover the plastic container to avoid polvorons from absorbing other food odors inside the fridge. When I start coating them, I just get a max of 15 pieces of cold polvorons from the fridge so that it won’t defrost or thaw. Melted chocolate adheres better on cold polvorons.

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