Comments on: Lamb chops, grilled indoors

By: Connie

Connie — Sat, 03 Sep 2011 06:20:59 +0000

I don’t have a cast iron griddle so I can’t make that comparison.

By: wil

wil — Sat, 03 Sep 2011 04:16:42 +0000

Hi connie what is the best for grilling indoor yung bang masmaganda ang luto ng mga steak, Lodge cast iron griddle or hardanodized griddle?

By: Connie

Connie — Sun, 18 Oct 2009 23:16:17 +0000

That works. The seasoning permeates the meat sufficiently as it “rests” after grilling. Apparently, salt slows down the cooking which means the meat is on the grill longer than the ideal time (which can make it tough and rubbery).

By: belle

belle — Sun, 18 Oct 2009 06:10:36 +0000

you mean to say, Con, you just grill the lamb chops straight without making timpla and then add the salt and pepper after they are cooked?

By: Connie

Connie — Tue, 04 Aug 2009 05:07:38 +0000

No marinade. Season after grilling.