Comments on: Lamb adobo http://casaveneracion.com/lamb-adobo/ Family, food, photography Tue, 14 Feb 2012 19:31:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/lamb-adobo/comment-page-1/#comment-75576 Connie Thu, 17 Jun 2010 01:36:45 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lamb-adobo/#comment-75576 Some say soak overnight in milk. Some say soak overnight in milk.

]]> By: KathyO_NorthCarolina http://casaveneracion.com/lamb-adobo/comment-page-1/#comment-75575 KathyO_NorthCarolina Wed, 16 Jun 2010 23:34:39 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lamb-adobo/#comment-75575 Tried this recipe this evening. It's a nice alternative to the usual chicken & pork adobo. Enjoyed it very much w/white rice. Any tips on how to cut the "gamey-ness" of the lamb? Tried this recipe this evening. It’s a nice alternative to the usual chicken & pork adobo. Enjoyed it very much w/white rice. Any tips on how to cut the “gamey-ness” of the lamb?

]]> By: czarinaolson http://casaveneracion.com/lamb-adobo/comment-page-1/#comment-75574 czarinaolson Thu, 27 Aug 2009 20:33:25 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lamb-adobo/#comment-75574 i tried this a month ago( sorry po now ko lang napost comment busy kc ko hehe) and i would say ok na ok sya perfect 10..actually im not very fond of lamb, kc for me parang masyado strong ang amoy at lasa nya, but then i tried this ate connie at naku ang sarap ng amoy and yung lasa andun talaga sa laman ang ofcourse enjoy na enjoy na naman husband ko, eh pano favorite nya ang lamb..and tinary ko din tong recipe mo ibarbeque naku ate connie, naenjoy ko talaga maigi but what i did is minarinate ko sya for overnight and its so good po, the aroma and the taste is amazing ika nga ng asawa ko. thank you very much po uli ate connie :) since i found your blog( 5 months ago) hindi na ko namomroblema kung ano ihahain ko sa husband ko and kilala ka na rin nya, kc yung blog mo and lagi nya nakikita sa screen ng laptop ko hehe. i tried this a month ago( sorry po now ko lang napost comment busy kc ko hehe) and i would say ok na ok sya perfect 10..actually im not very fond of lamb, kc for me parang masyado strong ang amoy at lasa nya, but then i tried this ate connie at naku ang sarap ng amoy and yung lasa andun talaga sa laman ang ofcourse enjoy na enjoy na naman husband ko, eh pano favorite nya ang lamb..and tinary ko din tong recipe mo ibarbeque naku ate connie, naenjoy ko talaga maigi but what i did is minarinate ko sya for overnight and its so good po, the aroma and the taste is amazing ika nga ng asawa ko.

thank you very much po uli ate connie :)
since i found your blog( 5 months ago) hindi na ko namomroblema kung ano ihahain ko sa husband ko and kilala ka na rin nya, kc yung blog mo and lagi nya nakikita sa screen ng laptop ko hehe.

]]> By: peterb http://casaveneracion.com/lamb-adobo/comment-page-1/#comment-75573 peterb Mon, 02 Feb 2009 11:12:14 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lamb-adobo/#comment-75573 I wonder why i never thought of using lamb for adobo....good thing i saw this, have some lamb cuts at home. I'm really curious about the lemon. I can imagine it now....yummy! :) That lamb callos is something to be anticipated! I wonder why i never thought of using lamb for adobo….good thing i saw this, have some lamb cuts at home. I’m really curious about the lemon. I can imagine it now….yummy! :)

That lamb callos is something to be anticipated!

]]> By: Connie http://casaveneracion.com/lamb-adobo/comment-page-1/#comment-75572 Connie Mon, 02 Feb 2009 08:03:21 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lamb-adobo/#comment-75572 Jasmin, I'm even thinking of making lamb callos. :) Jasmin, I’m even thinking of making lamb callos. :)

]]>