Holiday cocktails? Try white sangria

white-sangria

The first time I heard about white sangria, I thought of anemia. Sangria is derived from sangre, Spanish for blood, and sangria literally translates to bleeding. Anemia is when the body does not have enough red blood cells and one of the symptoms is having a pale pallor. So, you know, white sangria elicited a picture of anemia in my mind.

The drink white sangria is so called because it is made with white wine rather than red wine. In looks and in flavor, however, it is anything but anemic. The liquid is pale gold, the flavors are fruity and sweet, the sensation in the mouth is slightly bubbly because of the addition of soda water.

White sangria is traditionally served as a punch (i.e., in a punch bowl) but you can easily serve it in a pitcher. To prevent the flavors from getting diluted, do not add ice. Instead, serve ice on the side. »

Beef short ribs stew with fruity red wine

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Because of the Spanish influence in Filipino cuisine, a lot of the stews that we are familiar with are tomato-based. Afritada, sarciado, menudo, callos, kaldereta... But there is a whole world of stews out there beyond the ubiquitous tomato … »

Chicken and mushrooms in cream and white wine sauce

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For a rather intimate (or even romantic) lunch or dinner for two to four persons, a small whole chicken weighing about a kilogram is an ideal ingredient to create a dish with. Just split and butterfly the chicken, brown in butter the cook slowly in … »

Cooking with wine and liquor

red-wine

In the corporate world and in law offices, bottles of wine and liquor are not unusual Christmas gifts. Sometimes, one gets very good (and very expensive) stuff; sometimes, well, clients have budgets too.It is not uncommon either for the recipient … »

Beef bourguignon (beef Burgundy)

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A peasant dish that has been elevated to fine dining stature, beef bourguignon, sometimes spelled bœuf bourguignon or bœuf à la bourguignonne, literally translates to beef Burgundy. What, essentially, is beef bourguignon? It's beef slow cooked in red … »

Strawberry fizz and a few things about Champagne and sparkling wines

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Let's talk about bubbles. More particularly, the bubbles in wine. Some wines are fizzy; others are not. Some people I know simply refer to fizzy wines as Champagne but not all fizzy wines are Champagnes. To start with, wines that have that fizzy … »

A Prosecco cocktail with muddled mandarin oranges

prosecco

My introduction to prosecco is an interesting story. There's this lady lawyer, a famous one, whom I met on Facebook. Although we are both alumnae of the U.P. College of Law, prior to our Facebook introduction, I hadn't met her in person because she … »

Braised duck with mashed potatoes and gravy

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On with the duck recipes. Remember I said three dishes from one duck? Here's the second using the duck's legs, thighs and wings.After the very fruity duck breast fillet with pineapple, orange and ginger sauce, this second dish is French inspired … »

Braised duck with pineapple, orange and ginger sauce

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We bought a whole duck and the challenge is to cook at least three different dishes with it. After thawing the bird, I cut it into portions. The thighs, legs and wings will be tonight's dinner. The back portion will be a soup. And the deboned breast … »