Tuna and tofu spring rolls


There is so much that needs to be said about these tuna and tofu spring rolls recipe. First, it is possible to generously feed four people using a 180-gram can of tuna. Second, tofu is a great extender. Third, San Marino tuna fillet in water is not so … [Read more...]

Canned tuna face off: Century versus San Marino


I mentioned San Marino tuna once before. More particularly, why we tried it once and never bought another can again. Well, we did. To make a very public comparison. While we prefer Permex tuna, we understand that it isn't as widely available as Century … [Read more...]

Stuffed and grilled baby portobello mushrooms


A popular appetizer and cocktail food, stuffed mushrooms are tasty and easy to make if you can find good mushrooms. I saw some baby portobello mushrooms at the supermarket last weekend and they looked just perfect for stuffing.There are hundreds of … [Read more...]

Tuna and cheese pimiento canapés


If it weren't for my daughter, Sam, the tuna and cheese pimiento filling that went into these canapés would have become tuna and cheese pimiento sandwich spread instead. But Sam has an eye for visual delights (she's a Photography major, so that should be … [Read more...]

Tuna and corn fritters


While waiting for the pork shoulder to thaw, I made these crisp and tasty tuna and corn fritters for our snack. Or, perhaps, you can consider it a late breakfast. It was after 10.00 a.m., I didn't expect the pork to thaw completely until around 1.00 p.m., … [Read more...]

Tuna and potato roll


First of all, let me tell you that I am aware of the technical glitches that this blog has been experiencing. Something is being done about it, it will take a few days but, after that, the site will load faster and hopefully, with less down times.It … [Read more...]

Tuna lumpia (spring rolls)


In April, 2003, I posted a tuna spring rolls recipe using cooked fresh tuna. Although I will always prefer fresh over canned, today is one day when I didn't have time to thaw anything from the freezer as it was almost lunch time when I got out of bed. The … [Read more...]

Salmon and tuna sashimi


Go to a Japanese restaurant, order sashimi and the price always seems disproportionate to the amount of raw seafood that you get. Why is sashimi so expensive? To start with, good quality seafood is expensive. Restaurants also put a premium on the skills … [Read more...]

Pasta primavera… with fresh tuna!


"Primavera" refers to a Central American hardwood tree with tubular yellow flowers or to the season of spring. The latter is descriptive of a variety of light pasta dishes that are cooked with fresh spring vegetables.There are no hard and fast rules … [Read more...]

Tuna and fresh mango stir fry

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A little spicy and a little sweet, this dish is made with fresh mango puree, sliced fresh mangoes, tuna fillets and grated ginger. The addition of fresh cilantro gives it a refreshing and piquant twist.It was inspired by dish called fish fillets with … [Read more...]