taco

There is no strict formula for making a good taco

First, you have got to read about why the definition of good food and cooking is largely psychological and a by-product of our childhood. I believe it -- there really is no good or bad food (only inedible ones like badly burnt food) because food … [Read more...]

tacos-ala-cubana

Tacos a la Cubana

A play on the rice dish that Filipinos call arroz a la Cubana, these tacos are filled with beef and sausage stew, raw onions, cucumbers and tomatoes, and ripe mangoes. On the side, a fried egg, sunny side up, and slices of golden saba bananas. We had this … [Read more...]

quesadillas

Tomato and basil quesadillas

Yesterday's brunch was an exercise on how to use shredded mozzarella that was so near its expiry date. I thought about making grilled cheese and tomato sandwiches but there was fresh basil in the garden and the idea of fresh herbs in my first meal of the … [Read more...]