shrimp-curry

15-minute shrimp curry

Summary: Vacuum-packed shelled and deveined shrimps, and curry paste in a jar, conveniently available in groceries and supermarkets, were used in this dish. Preparation time … [Read more...]

mythai2

My Thai at Eastwood Mall

If you ask me which Asian cuisine I like best, I won't hesitate to say "Chinese!" But ask me which Asian cuisine I like next to Chinese, I'll probably take my sweet time … [Read more...]

pad-thai-noodles

Pad Thai noodles

Nine out of every ten people I know would define Pad Thai noodles as a spicy noodle dish made with shrimps, mung bean sprouts and ground peanuts. But shrimps, mung bean … [Read more...]

fish-roe-soup-tom-yam-khai-pla

Thai inspired fish roe soup

Inspired by the Thai fish roe soup called tom yam khai pla, this soup is similar to sinigang but with deeper flavors and aroma because of the inclusion of lemongrass, holy … [Read more...]

spring-rolls

Crustasia at Shangri-La Plaza

We had passed by Crustasia many times, we even took a peek at the buffet once but we never felt drawn enough to actually try it. One factor is that we don't do buffets anymore … [Read more...]