Family, food, photography

Long before we came across the term dulce de leche, Speedy and I had been boiling sweetened condensed milk in its unopened can to transform the milk into a thick caramel. We'd spoon the … »»

A few years ago, a girl friend visited her younger's brother's new house and told us about the ornamental mirrors on the floor. Okay, I grew up with mirrors on the wall, at eye level, so I … »»

I introduced my daughter Sam to Pinterest and she now treats it as a “menu” -- she repins all the food pics that she likes (and in just a span of one week, she already has an amazing … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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