Appetizers & Snacks
Salads & Dressings
Chicken & Poultry
Fish & Seafood
Sweets & Desserts
We love eggs!
Sauces (salsas) & dips
Sandwiches & Wraps
A Cook’s Pictionary
Goto (congee with beef tripe) with coconut milk. Winner!
Bibingkang malagkit (sticky rice cake)
How to make: Pearl balls
Sticky rice mold with dulce de leche and toasted coconut topping
Is machang, lo mai gai or zongzi?
Suman (rice cake) with three dips: dulce de leche, Nutella and fruit jam
Sticky rice congee with chicken, lemongrass and quail eggs
Suman (rice cake in a tube) in three flavors
How to make: Sticky rice and mangoes with sweet coconut sauce (khao neaw mamuang)
How to prepare: Nian Gao (tikoy), a Chinese New Year tradition
Suman at latik (rice cakes with coconut jam)
Glutinous rice balls with strawberry syrup and toasted coconut