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Sticky rice mold with dulce de leche and toasted coconut topping

Inspired by how wonderfully the suman with dulce de leche dipping sauce turned out, I decided to create a similar dessert (or snack) using practically the same ingredients -- sticky rice, homemade dulce de leche and coconut. But instead adding the coconut or its extraction ... (more)

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Is machang, lo mai gai or zongzi?

It's sticky rice filled with chicken (or pork) and black mushrooms, sometimes with peanuts or chestnuts or both, wrapped in leaf then steamed. In the Philippines, it is known as machang and it is often listed under the dimsum items in Chinese restaurant menus. That the dish ... (more)

suman5

Suman: rice cake in a tube. In three flavors.

To say that the English translation for suman is rice cake is a bit confusing since the term "rice cake" encompasses more than suman. When cooked in a tray or dish, rice cake is called bibingka, kakanin or kalamay. If cooked to achieve a bread-like texture, it is called ... (more)