Appetizers & Snacks
Sweets & Desserts
Sandwiches & Wraps
How To Cook
How To Bake
House On A Hill
Goto (congee with beef tripe) with coconut milk. Winner!
Bibingkang malagkit (sticky rice cake)
Sticky rice mold with dulce de leche and toasted coconut topping
Is machang lo mai gai or zongzi?
Suman (rice cake) with three dips: dulce de leche, Nutella and fruit jam
Sticky rice congee with chicken, lemongrass and quail eggs
Suman: rice cake in a tube. In three flavors.
Sticky rice and mangoes with sweet coconut sauce (khao neaw mamuang)
Nian Gao (tikoy), a Chinese New Year tradition
Suman at latik (rice cakes with coconut jam)
Glutinous rice balls with strawberry syrup and toasted coconut
Champorado, chocolate risotto and Thai black sticky rice
Dolor’s kakanin, revisited
Biko (sticky rice cake)
Butter – fried suman and ripe mangoes