We’re so used to Western-style omelets that we already associate specific vegetables than can go with the eggs — bell peppers, onions, mushrooms… Actually, anything can be thrown in with the eggs to make an omelet.
This omelet is Asian in every way — it has Chinese sausages, Bulgogi ham, scallions and malunggay leaves. Of course, you can always use your preferred variety of sausage or ham. But I really suggest you do not ditch the malunggay leaves to experience its versatility. »