Spring Rolls Recipes
Americans call them egg rolls because the dough-wrapped packets are dipped in beaten eggs before frying. In Asia, dipping in eggs is not a requirement. Asian spring rolls are served fried or fresh, the wrappers can be a simple rolled dough, steamed and dried rice paper or soft and crepe-like. The variety of filling is endless from meat to seafood to vegetables with aromatics and herbs. Spring rolls are served as sweets too filled with fruits or sweetened mashed legumes.