rice-biryani

Rice, biryani style

If I had saffron water to drizzle over the rice after cooking, and if I had used cashew nuts instead of peanuts, this would ... (more)

mango-lemon-ginger-lassi

Mango-ginger lassi

When Speedy said "mango-ginger", I have to admit that I was a bit apprehensive. Although I am used to combining fruits with ... (more)

pulled-pork-paratha

Pulled pork curry with paratha

I've never had curry this good. Seriously. And just as Speedy was saying how bored he was with curried stews, I served this ... (more)

milkfish-satay-kebobs

Bangus (milkfish) kebobs

Lamb is the meat traditionally used for making kebob but, these days, especially with the popularity of vegetarian diets, ... (more)

spiced-tea3

Masala chai (spiced tea)

Chai means tea in several South Asian languages. Masala (literally, a mixture of spices) chai means spiced tea although many ... (more)

raita

Spicy cucumber and mint raita

My first raita experience was at Baba Ghannouj. The meal was preceded by small triangles of pita served with raita and ... (more)