mango-lemon-ginger-lassi

Mango-ginger lassi

When Speedy said "mango-ginger", I have to admit that I was a bit apprehensive. Although I am used to combining fruits with spices (mostly, cinnamon, nutmeg and cloves), I … [Read more...]

milkfish-satay-kebobs

Bangus (milkfish) kebobs

Lamb is the meat traditionally used for making kebob but, these days, especially with the popularity of vegetarian diets, anything can be skewered and cooked as a kebob. I … [Read more...]

spiced-tea3

Masala chai (spiced tea)

Chai means tea in several South Asian languages. Masala (literally, a mixture of spices) chai means spiced tea although many people associate masala chai with spiced milk … [Read more...]

raita

Spicy cucumber and mint raita

My first raita experience was at Baba Ghannouj. The meal was preceded by small triangles of pita served with raita and another dipping sauce. I loved the raita but didn't … [Read more...]