bread-cup-soup

How to make bread bowl soup

Strictly speaking, you don't cook bread bowl soup. You cook soup and serve it in a bread bowl. The bread bowl is any crusty round bread that had been hollowed out. The soup ... (more)

egg-drop-soup0

Two ways to make egg drop soup

Probably the simplest soup is the clear broth -- what the French call consommé -- which I am not a fan of. I am, however, a big fan of clear broth with strands of egg floating ... (more)

mussel-soup

Gingered mussel soup

The fastest and easiest way to ruin any seafood dish is by overcooking. Unlike meat, seafood turns chewy and rubbery with overcooking. And they shrink like anything. Most ... (more)

fishballs-noodle-soup

How to make: Fish balls and noodle soup

The fish balls are homemade. With a food processor. The authentic way to make them is to mince the fish with a cleaver, mix it with binders and vegetables then knead and throw ... (more)

Pancit molo (molo soup)

Pancit Molo (or is it Molo soup?)

This is an updated version of a recipe originally published on September 22, 2003. Whether you call it pancit molo or molo soup, it is the same basic Filipino soup dish -- ... (more)