bread-cup-soup

How to make bread bowl soup

Strictly speaking, you don't cook bread bowl soup. You cook soup and serve it in a bread bowl. The bread bowl is any crusty round bread that had been hollowed out. The soup … [Read more...]

egg-drop-soup0

Two ways to make egg drop soup

Probably the simplest soup is the clear broth -- what the French call consomm√© -- which I am not a fan of. I am, however, a big fan of clear broth with strands of egg floating … [Read more...]

mussel-soup

Gingered mussel soup

The fastest and easiest way to ruin any seafood dish is by overcooking. Unlike meat, seafood turns chewy and rubbery with overcooking. And they shrink like anything. Most … [Read more...]