Home cooking rocks!
Gingered mussel soup
Do mussels and clams need to be soaked before cooking?
Fettuccine aglio e olio with mussels
Is batotoy a local name for Anadara granosa (blood cockles)?
Laura’s baked oysters a la Rockefeller
Meatless Ma Po Tofu
Smooth and velvety clam chowder
Easy pan-fried scallops and bacon
Clam soup with ginger and chilies
Unclassified edible shellfish
Baked mussels with lemon-garlic sauce
Prawns and ginger soup
About Manila clams
Sotanghon (vermicelli) soup with clams and wakame
Miso soup with fresh clams