Sausage, pasta, tomato and cabbage soup

A one-pot dish that's a breeze to prepare. The sausage meat makes the broth rich in taste while the vegetables and pasta make the soup very filling. Serve it as a first course and you don't have to follow it up with a heavy meat dish. Best of all, it's so rustic and … [Read more...]


Sausage and milk pasta

Everyone in my family has cough and cold. I thought it was plain exhaustion. The girls were having their final exams at around the same time that my mother passed away, then they moved to another unit in the same condo, there was a lot to do and, well, you add the usual … [Read more...]


Tripe, sausage and chickpea soup

This is a tomato-based soup quite similar to the tomato soup with tripe and sausage but with a few significant differences. First, the ox tripe and knuckles were pressure-cooked to save time and fuel. Second, I used glorious, glorious Vigan longganisa, a present from Alex … [Read more...]


Chinese sausage, tofu and mushroom soup

In About Chinese sausages, I asked how you readers like to cook them and there was a comment that stood out. While most, myself included, fry Chinese sausages or include them in stir fried dishes, reader Marilyn wrote about steaming them with chicken. It made me pause but … [Read more...]


Pasta with crumbled Hungarian sausage and yogurt

A simple, easy and very tasty pasta dish that you can cook in one pan. Right, one pan (a wok is ideal). Who wants to wash a ton of pans and utensils anyway?The secret is in a very tasty sausage. And if you're not a fan of sausage fat (although it's very tasty, I tell … [Read more...]


About Chinese sausages

When pressed for time or too lazy to cook a full meal or when the fridge and pantry are almost empty, one of the easiest -- and tastiest -- dishes that I can whip up is a combo of thinly sliced Chinese sausages and scrambled eggs. I like to cook them as an omelet or to stir … [Read more...]


Skillet sausage and eggs

A perfect breakfast dish that you can enjoy any time of the day. It's the classic sausage-and-egg dish cooked with a twist. The sausages are sliced and browned in a skillet, onions, tomatoes and fresh basil are added, meat and veggies are pushed to create craters, eggs are … [Read more...]