Pasta with sausage and spinach

If you're familiar with pasta aglia e olio, this is something similar. Garlicky. But, instead of parsley, there's spinach. If you've seen the fettuccine with bacon and creamy spinach sauce in the archive, this is similar to … [Read more...]


Scrapple (Pennsylvania Dutch pon haus)

Long time readers know my penchant for making broth from scrap bones which are sold very cheaply in the supermarket. When I get lucky, these scrap bones contain a substantial amount of meat. I pick the meat from the bones and … [Read more...]