Pasta with sausage and spinach

If you're familiar with pasta aglia e olio, this is something similar. Garlicky. But, instead of parsley, there's spinach. If you've seen the fettuccine with bacon and creamy spinach sauce in the archive, this is similar to that one too. Except there is no cream. And, … [Read more...]


Scrapple (Pennsylvania Dutch pon haus)

Long time readers know my penchant for making broth from scrap bones which are sold very cheaply in the supermarket. When I get lucky, these scrap bones contain a substantial amount of meat. I pick the meat from the bones and make a new dish with it. Sometimes, it's soup; … [Read more...]