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Chicken teriyaki

When you discover what's in a bottle of teriyaki sauce, you will wonder why you have been buying bottles and bottles of the stuff when it's so easy to prepare it at home. Mirin, sake, soy sauce and, optionally, honey. I like to add a bit of ginger but it's not really a must. ... (more)

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Pan-fried salmon with kangkong (swamp spinach) and shiitake mushrooms

A light and tasty lunch that's ready in 15 minutes. Cook the salmon first then cook the side dish in the salmon juices. Why kangkong stalks and not the leaves? Because the highlight of the side dish is the sweet flavor derived from rice wine. If you use the leaves, they ... (more)