Home cooking rocks!
Resveratrol: good, bad or just plain hype?
Osso buco pasta
Pork and bacon pot pies
Beef short ribs stew with fruity red wine
Cooking with wine and liquor
Beef bourguignon (beef Burgundy)
Vin de pays du Gard
Strawberries, chocolate fondue and tawny port
Beef and apricots stewed in red wine
Chicken and chick peas in red wine
The Marsala that bumped off the Cabernet Sauvignon
Beef stewed in Cabernet Sauvignon