Coconut custard pie

Imagine leche flan (steamed crème caramel) or crème brûlée without the hard topping. Imagine coconut flakes stirred into the custard. Now, imagine that delightful mixture … [Read more...]


Mocha and almond trifle

The inspiration started with a photo. The finished dessert turned out to be something else because, believe or not, it was partially made with “failed cookies.”What failed … [Read more...]

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Chilled mango pudding

Based on the Vietnamese mango pudding of Kam Fook Restaurant in Sydney, as prepared in an episode of Food Safari, I made these cups of mango pudding without really knowing the … [Read more...]


Crème brûlée

My family loves leche flan. They like the custard to be smooth and creamy but they're not very particular about the caramel syrup topping. So, I thought I'd introduce them to … [Read more...]