Coconut custard pie

Imagine leche flan (steamed crème caramel) or crème brûlée without the hard topping. Imagine coconut flakes stirred into the custard. Now, imagine that delightful mixture … [Read more...]


Mocha and almond trifle

The inspiration started with a photo. The finished dessert turned out to be something else because, believe or not, it was partially made with “failed cookies.” What failed … [Read more...]

Zemanta Related Posts Thumbnail

Chilled mango pudding

Based on the Vietnamese mango pudding of Kam Fook Restaurant in Sydney, as prepared in an episode of Food Safari, I made these cups of mango pudding without really knowing the … [Read more...]


Crème brûlée

My family loves leche flan. They like the custard to be smooth and creamy but they're not very particular about the caramel syrup topping. So, I thought I'd introduce them to … [Read more...]


Coconut-pandan panna cotta

Buko (coconut) and pandan dessert is fast becoming a staple in buffet parties, including Christmas and New Year affairs. Here is a new twist on the refreshing combination of … [Read more...]


Mango custard

This is my second attempt at making mango custard. The first one, a couple of months ago, was a total disaster and it took me a long time to muster the guts to try again. Yes, … [Read more...]