UPDATE on April 12, 2015: I tried a different frying method for crispy adobo by cooking shredded chicken meat in about a quarter cup of very hot oil over medium-low heat. Despite the much longer contact of every shred of... (more)
Tagged: Pork recipes
Recipes for home-cooked dishes using different parts and cuts of pork.
A spin on the Vietnamese stir fried beef and chayote that Speedy picked up from Luke Nguyen. This dish has pork in lieu of beef, there is no marinating required and the heat comes from two sources -- chilies and... (more)
At home, lechon kawali often goes with ketchup if lechon sauce (the kind with liver base) is not available. In carinderias, a dipping sauce made with vinegar, soy sauce, sugar, chopped raw onions, garlic, ginger and chilies is served on... (more)