A rich stew of ox tail, face, leg, tripe or all of them together, and a variety of vegetables in a sauce flavored and thickened with roasted ground peanuts (peanut butter is … [Read more...]


Goto (beef tripe) congee

Terms can be confusing. When one says "goto" in the Philippines, he can be referring to tripe or to a congee with tripe. I've learned to use the term "goto" interchangeably … [Read more...]



I had an old callos recipe on this blog. But I had been experimenting and this new one is definitely much better. A legacy from the Spanish colonial era, this savory stew … [Read more...]