Kailan and bok choy tips omelet

I'm not a fan of monotony. Although there are dishes that I consider all-time favorites -- like adobo -- every time I cook a ... (more)


Omurice (omelet rice)

In the Apicius Culinary School cook-off, one of the entries consisted of pan grilled chicken and rice wrapped in egg. I loved ... (more)


Asparagus and cheese omelet

With the scorching heat of summer, I often feel that life sucks in a huge way. But when I get up in the morning and there's a ... (more)


Egg foo yong or kanitama?

Just like with fried rice, the Chinese make good use of leftover meat, seafood and vegetables by adding them to beaten eggs ... (more)


Serve your omelet as a cupcake

Perhaps, I ought to declare this week as I Love Eggs! Week. After posting the Thai egg strips recipe, I remembered that I had ... (more)


Thai egg strips (rolled omelet)

How many ways can you make an omelet? Many, many ways, right? Folded, stirred, flat, with vegetables, with seafood, with meat ... (more)


I love eggs!

Eggs have been getting a lot of bad press especially from the so-called health advocates. They claim the yolk is high in ... (more)


Crab meat and eggplant omelet

Tortang talong or eggplant omelet (or frittata, if you prefer to cook it a bit differently), is one of those Filipino ... (more)