Kailan and bok choy tips omelet

I'm not a fan of monotony. Although there are dishes that I consider all-time favorites -- like adobo -- every time I cook a dish, there is always something different. Maybe, … [Read more...]


Omurice (omelet rice)

In the Apicius Culinary School cook-off, one of the entries consisted of pan grilled chicken and rice wrapped in egg. I loved the presentation but I thought that the rice … [Read more...]


Asparagus and cheese omelet

With the scorching heat of summer, I often feel that life sucks in a huge way. But when I get up in the morning and there's a delicious brunch waiting on the table and I … [Read more...]


Egg foo yong or kanitama?

Just like with fried rice, the Chinese make good use of leftover meat, seafood and vegetables by adding them to beaten eggs and making an omelet called egg foo yong. It … [Read more...]


Serve your omelet as a cupcake

Perhaps, I ought to declare this week as I Love Eggs! Week. After posting the Thai egg strips recipe, I remembered that I had this old recipe for omelet cooked as cupcakes but … [Read more...]


I love eggs!

Eggs have been getting a lot of bad press especially from the so-called health advocates. They claim the yolk is high in cholesterol so the better way to eat eggs is to stick … [Read more...]


Crab meat and eggplant omelet

Tortang talong or eggplant omelet (or frittata, if you prefer to cook it a bit differently), is one of those Filipino classics that is considered by many to be the ultimate … [Read more...]