pad-thai-noodles

Pad Thai noodles

Nine out of every ten people I know would define Pad Thai noodles as a spicy noodle dish made with shrimps, mung bean sprouts and ground peanuts. But shrimps, mung bean … [Read more...]

fried-spring-rolls

Savory fried spring rolls

The English-speaking world calls them spring rolls although this Asian delicacy has nothing to do with spring. They are served fried or non-fried and fillings vary. The … [Read more...]

vietnamese-spring-rolls

Vietnamese spring rolls

We never go to a Vietnamese restaurant without ordering spring rolls. Between Pho Hoa and Pho Bac, I prefer the latter's spring rolls. Apart from that though, my vote goes to … [Read more...]

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Asian coleslaw

The inspiration is from Videojug. I always thought that ALL THAT OLIVE OIL was necessary to make raw vegetables edible but it seems not. As long as the combination of … [Read more...]