chili-mung-beans-sprouts-tofu2

Spicy mung bean sprouts and tofu

A variation of the chili eggplants. The same spice paste is used but this dish has more crisp to it. The fried tofu cubes add body and volume to the dish; the mung bean ... (more)

pad-thai-noodles

Pad Thai noodles

Nine out of every ten people I know would define Pad Thai noodles as a spicy noodle dish made with shrimps, mung bean sprouts and ground peanuts. But shrimps, mung bean ... (more)

fried-spring-rolls

Savory fried spring rolls

The English-speaking world calls them spring rolls although this Asian delicacy has nothing to do with spring. They are served fried or non-fried and fillings vary. The ... (more)

vietnamese-spring-rolls7

How to make: Vietnamese spring rolls

We never go to a Vietnamese restaurant without ordering spring rolls. Between Pho Hoa and Pho Bac, I prefer the latter's spring rolls. Apart from that though, my vote goes to ... (more)

asian-coleslaw

Asian coleslaw

The inspiration is from Videojug. I always thought that ALL THAT OLIVE OIL was necessary to make raw vegetables edible but it seems not. As long as the combination of ... (more)