8 great ways to enjoy your miso soup.
It's meatless but not exactly vegetarian because dashi, the base for miso soup, is a stock cooked by simmering bonito flakes and kombu. Bonito flakes, or katsuobushi in Japanese, are shaved skipjack tuna that had been dried, fermented and smoked.... (more)
It isn't necessary that you cook pesa (a light soup flavored with ginger and peppercorns) with dalag (mudfish). In one of the earliest entries in this blog, I lamented how a lot of people like to take on the role... (more)