There is an adobo rice recipe in the archive where adobo sauce was stirred into the cooked rice. It’s good, I have nothing to complain about though I’ve always wondered if there were other and, maybe better, ways to make the rice absorb the flavors of the adobo better. So I did an experiment earlier today.
We had about two cups of cold rice which wouldn’t have been enough for lunch for four people. So, I needed to cook another two cups of rice. Since we were having pork adobo for lunch, I thought I’d experiment with the rice. »