Home Cooking Rocks!
Stir-fried chicken with green peas and cashew nuts
Minted pea and potato soup
Pork and peas stew
Cauliflower, peas and ham soup
If the Italians have a hundred ways to cook risotto, I can do the same with local rice.
Rice pilaf with chicken and cashew nuts
Old ranch style chicken and potatoes
Chicken tajine (tagine) with cumin, paprika and cardamom
Yang Chow (Yeung Chow, Yang Zhou) fried rice
Beef stewed in Cabernet Sauvignon
Chicken pie (pastel de pollo)