Adding oomph to vegetable salad

I'm not really a salad person. I prefer my veggies cooked just like most Asians. I don't even like vinaigrette -- I prefer thicker salad dressings. But there are times when a ... »

fishballs-noodle-soup

How to make: Fish balls and noodle soup

The fish balls are homemade. With a food processor. The authentic way to make them is to mince the fish with a cleaver, mix it with binders and vegetables then knead and throw ... »

tawilis1

The tawilis mystery

One of the mainstays in the menu of restaurants in the Tagaytay and Batangas aras is tawilis. Often, deep fried to a crisp so that every part, bones and head included, is ... »