Adding oomph to vegetable salad

I'm not really a salad person. I prefer my veggies cooked just like most Asians. I don't even like vinaigrette -- I prefer thicker salad dressings. But there are times when a … [Read more...]


The tawilis mystery

One of the mainstays in the menu of restaurants in the Tagaytay and Batangas aras is tawilis. Often, deep fried to a crisp so that every part, bones and head included, is … [Read more...]


The frugal cook

It's convenient to buy frozen fish fillets but when there's an opportunity to go to Farmer's Market for good-quality fresh fish, I prefer to buy a whole slab and have it … [Read more...]

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Too big for my cooking pot

Speedy and I went to Farmer's Market in Cubao yesterday to buy panga ng tuna which he later grilled for last night's dinner. While hopping from fish stall to fish stall … [Read more...]