Without garnish, crêpes are just thin pancakes. Dress them up and they become a gorgeous dessert.
I made crêpes early this morning intending to serve them for breakfast. I was going to brush the crêpes with applesauce, fill them with poached apple slices, sprinkle them with powdered sugar, and serve them. But the remaining block of dark chocolate on the kitchen island was calling out. It was like a magnet and I couldn’t keep my eyes off it. So, I gave in. And the crêpes, as garnished, were more dessert crêpes than breakfast crêpes. I still served them for breakfast though. Who said you can’t have dessert for breakfast anyway? »