Tres leches cake

The first time I made tres leches, I baked cupcakes. Speedy and the girls loved it so much that they have been asking me to make tres leches cupcakes again. But I didn't ... (more)


Creamy potato soup

Before we went to bed last night, typhoon signal #2 had been raised over Rizal Province. Which means no school for my younger daughter, Alex. She got up late this morning, ... (more)


Creamed chicken and potato soup

We constructed a kitchen in the gazebo. It's structurally complete but we need to install additional lighting fixtures. And there are no pullout shelves in the cabinets yet. ... (more)


Mango Royale

Below, the April 30, 2009 version. This recipe was originally published in April 13, 2004. The full text of that original entry is on page 2. We have made this dessert so ... (more)


Creamy corn and clam soup

It's tempting to call this soup a chowder because of the thick and creamy broth but it contains no salted pork nor bacon which is a traditional ingredient of chowders so I ... (more)


Penne with portobello mushrooms

Inspired by the pasta with white sauce that accompanied my chicken lunch at La Maison, the discovery that La Maison's pasta was made with portobello mushrooms came as a ... (more)


Mango cream pie

The day we learned that Red Ribbon Bake Shop had phased out its Mango Cream Pie was a sad day. The Mango Cream Pie was one of the two reasons we patronize Red Ribbon, the ... (more)

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Peaches and cream

This is a no-cook dessert and a variation of the mango royale recipe in the archive. Unlike the older mango royale recipe, I have found a way to make the cream filling firm ... (more)


Fresh tropical fruits salad

Ditch the canned fruit cocktail with the rubbery content that is 90% chewy papaya. Fresh fruits tossed in a mixture of cream and sweetened condensed milk may entail more work ... (more)